Today we left Riverview Campground in Madison, IN at 9:45AM EDT. We took US-421 South over the Ohio River to I-71 West and then took I-264 around Louisville to I-65. The traffic through Nashville was minimal and we arrived at Camper’s RV Park in Columbia, TN at 3PM EDT. We stopped for fuel at the Love’s Travel Stop in Shepherdsville, KY and lunch at the Tennessee Welcome Center.
We hit temperatures as high as 102 degrees out on the interstate, but we arrived at the campground to a brisk 99 degrees (it’s a “dry heat”). Our two air conditioners quickly dropped the indoor temperature to 79, but it took a couple more hours to get it down to 73 degrees (no complaints in this heat).
This is a nice quiet campground about one mile East of I-65. When Beth went in to register, she was greeted at the door by a black cat that was nearly identical in appearance and personality to our beloved Mercury. She didn’t cry (much). All sites have full hookups with 50Amp electrical connections. We are located in a small circle of four long and very level pull through transient sites that don’t require disconnecting the tow vehicle from the camper. Each site also includes multiple sewer connections so you don’t ever need more than one sewer hose to reach your dump valves. The campground WiFi is excellent. We have a strong signal with 57/81 Mbps download/upload speeds. Our AT&T hotspot is achieving 91/4 Mbps download/upload speeds. There is a clear view of the southern sky behind the camper allowing our Dish satellite antenna to pickup all three satellites (61.5, 110, and 119). We were also able to pickup all the major networks out of Nashville on our over the air antenna.



On Thursday we went to Embers Tavern & Grille for lunch. It’s another local establishment that Beth discovered on TripAdvisor. It was delicious. They had a drink on the cocktail menu called a “Grape Ape”. Being a childhood fan of the Grape Ape cartoon I had to try it. It was great. It would probably be hard to replicate, but I’d stop in again and have another one. We had wings as an appetizer and they were nice and crispy and their medium sauce was just a hair under both of our heat limits (our sinuses are clear). A large number of reviews commented very positively on their Philly Cheesesteaks so we both had to try one. Beth’s included mushrooms and peppers and she feels it may be the best she’s ever had. Mine was just onions and I’d definitely rank it in my top 5 ever.


















